Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Chocolate Soufflé
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 22%
CARBS 33G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy chocolate soufflé made for two with a risen, fluffy center. Perfect for a special occasion dessert.
dessertamericaneggs🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Tbsp + 1 1/2 tsp granulated sugar (DIVIDED)
- 1/2 teaspoon cornstarch
- 2 large eggs (separated and at room temperature)
- 1/2 cup whole milk
- 1 1/2 Tablespoons unsalted butter
- 1 Tablespoon + 2 1/2 teaspoons all purpose flour
- Kosher salt
- 1 ounce 70% chocolate (finely chopped)
- Softened butter and granulated sugar for coating the pan
- Icing/Confectioners' Sugar (for dusting before serving)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 22%
CARBS 33G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 901mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.