Brown Eyed Baker · by Michelle Lettrich★ 4.9 (17)
Chocolate Soufflé
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 14%
CARBS 28G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 24G60% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and decadent chocolate soufflé that rises impressively in the oven. Elegant and impressive yet surprisingly approachable, it's perfect for dinner parties or special occasions.
dessertfrenchbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 8 ounces dark chocolate (finely chopped)
- 1 teaspoon vanilla extract
- Pinch salt
- 5 egg yolks (room temperature)
- 1/3 cup + 2 tablespoons granulated sugar (divided)
- 8 egg whites (room temperature)
- 1/4 teaspoon cream of tartar
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 14%
CARBS 28G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 24G60% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 117mg
- Total sugar
- 24g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.