Chocolate Snickers Cupcakes
View original ↗
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Chocolate Snickers Cupcakes

NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 9%
CARBS 33G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy chocolate cupcakes topped with peanut butter frosting and studded with Snickers pieces, caramel, and chocolate. A candy-lover's indulgence that combines chocolate and peanut butter flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 80 ml (1/3 cup) vegetable oil
  • 200 g (1 cup) golden caster sugar (or use superfine sugar)
  • 2 large eggs
  • 1 tsp teaspoons vanilla extract
  • 120 ml (1/2 cup) buttermilk
  • 40 g (1/3 cup) cocoa powder
  • 95 g (3/4 cup + 1 tsp) plain (all-purpose) flour
  • 1½ tsp bicarbonate of soda
  • pinch salt
  • 75 g (1/3 cup) unsalted butter (softened)
  • 240 g (1 cup minus 2 tbsp) smooth peanut butter
  • 115 g (1 cup) confectioners' sugar
  • 90 ml (1/3 cup + 2 tsp) double (heavy) cream
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 45 mini Snickers pieces (sliced in half, or you can use 2-3 whole Snickers bars, chopped)
  • 3 tbsp store-bought salted caramel sauce (slightly warmed in a pan or the microwave to loosen.)
  • 50 g (1.75 oz) dark chocolate (melted)
PREP
20M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.