Sugar Spun Run · by Sam Merritt★ 5.0 (20)
Chocolate Snickerdoodles
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 5%
CARBS 27G57% OF CAL
2G FIBER16G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick chocolate snickerdoodles with a warm, cozy flavor. No mixer or chilling required, making them quick and easy.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted )
- ¼ cup natural cocoa powder
- 1 cup granulated sugar
- ½ cup light brown sugar (firmly packed)
- 1 large egg + 1 large egg yolk (room temperature preferred)
- ½ teaspoon vanilla extract
- 2 ¾ cup all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1 teaspoon cocoa powder
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 5%
CARBS 27G57% OF CAL
2G FIBER16G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 129mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 17mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.