Crazy for Crust · by Dorothy Kern★ 4.9 (53)
Chocolate Shortbread Cookies Recipe
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 3%
CARBS 12G38% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple chocolate shortbread cookies with a tender crumbly texture made from butter, cocoa, and flour. Easy to make and decorate as desired.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) butter (use salted butter, see note)
- 1 cup (113g) powdered sugar
- ¼ cup 20g unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 ¾ cups (217g) all-purpose flour
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 3%
CARBS 12G38% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.