Sugar Spun Run · by Sam Merritt
Chocolate Shortbread Cookies
NUTRITION · PER SERVING58M COOK
CAL 2%·PRO 1%
CARBS 5G37% OF CAL
1G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G59% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy butter cookies with cocoa powder and chocolate pieces, finished with sprinkles. A refined shortbread variation with rich chocolate flavor and delicate texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup unsalted butter (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup Dutch-process cocoa powder
- ½ teaspoon table salt
- 6 oz chopped baking chocolate (for dipping (optional, may substitute 1 cup semisweet chocolate chips))
- Sprinkles or nonpareils (for decorating (optional))
At a glance
PER SERVING · TIME 58M
CAL 2%·PRO 1%
CARBS 5G37% OF CAL
1G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G59% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 20mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.