Creme de la Crumb · by Tiffany★ 5.0 (1)
Chocolate Sheet Cake with Strawberry Frosting
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 56G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, decadent chocolate sheet cake topped with tangy, luscious strawberry frosting. A crowd-pleasing dessert that's impressive enough for a party but simple to make.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups flour
- 1 ½ cups sugar
- 1 cup cocoa
- ¼ cup brown sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1 cup buttermilk
- ½ cup oil
- 2 tsp vanilla
- 2 eggs
- ¼ cup boiling water
- 2 ¼ cups powdered sugar
- ¾ cup butter (at room temperature)
- 3 tbsp freeze dried strawberry powder
- 3 oz fresh strawberries
- ½ tbsp lemon juice
- ¼ cup strawberry preserves
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 56G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 41g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.