Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Chocolate Sheet Cake with Peanut Butter Frosting
NUTRITION · PER SERVING38M COOK
CAL 25%·PRO 14%
CARBS 74G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 21G38% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate sheet cake frosted with creamy peanut butter frosting. This decadent cake feeds a crowd and is ideal for parties and potlucks.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (lightly beaten)
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter
- 1/4 cup cocoa powder
- 1 cup hot water
- 3 cups sifted powdered sugar
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Reese's Peanut Butter Cups (chopped-optional)
At a glance
PER SERVING · TIME 38M
CAL 25%·PRO 14%
CARBS 74G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 21G38% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 235mg
- Total sugar
- 58g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.