Chocolate Sheet Cake with Peanut Butter Frosting
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Chocolate Sheet Cake with Peanut Butter Frosting

NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 21%
CARBS 69G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER53G TOTAL SUGAR
FAT 38G54% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate sheet cake topped with creamy peanut butter frosting. A classic Southern dessert combining chocolate and peanut butter.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 4 ounces semi-sweet chocolate, (chopped)
  • 6 tablespoons unsalted butter, (cut into tablespoon-sized pieces)
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs, (lightly beaten)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, (softened)
  • 8 ounces cream cheese, (softened)
  • 1 1/2 cups peanut butter
  • 3 cups powdered sugar
  • 1 tablespoon milk, (optional)
PREP
20M
SODIUM
389MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.