Chocolate Sheet Cake with Milk Chocolate Ganache Frosting
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Brown Eyed Baker · by Michelle Lettrich4.0 (24)

Chocolate Sheet Cake with Milk Chocolate Ganache Frosting

NUTRITION · PER SERVING175M COOK
CAL 39%·PRO 20%
CARBS 69G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 52G61% OF CAL
26G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate sheet cake with milk chocolate ganache frosting, baked in a single pot for easy cleanup. Dense, moist, and decadent for any chocolate lover.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1¼ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • 8 ounces bittersweet chocolate ( finely chopped)
  • ¾ cup Dutch-processed cocoa powder
  • ⅔ cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 16 ounces milk chocolate (finely chopped)
  • ⅔ cup heavy cream
  • 16 tablespoons unsalted butter, cut into 16 pieces and softened
PREP
20M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.