Chocolate Sheet Cake with Creamy Peanut Butter Frosting
View original ↗
Sally's Baking Addiction · by Sally★ 4.6

Chocolate Sheet Cake with Creamy Peanut Butter Frosting

NUTRITION · PER SERVING170M COOK
CAL 18%·PRO 13%
CARBS 38G43% OF CAL
3G FIBER26G ADDED2G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 22G54% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fudgy chocolate sheet cake topped with creamy peanut butter frosting. Rich, indulgent, and sized to feed a crowd. Perfect for potlucks, celebrations, and chocolate-peanut butter lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 1 cup (16 Tbsp; 226g) unsalted butter
  • 1 cup (240ml) water
  • 1/2 cup (41g) unsweetened natural cocoa powder (not dutch-process)
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • 1 and 1/2 cups (405g) creamy peanut butter (do not use natural style)
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners’ sugar
  • 1/2 cup (120ml) heavy cream, half-and-half, or whole milk*
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • optional: 1/2 cup (135g) melted creamy peanut butter and 1 cup chopped peanut butter cups
PREP
30M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.