Preppy Kitchen · by John Kanell★ 5.0 (317)
Chocolate Sheet Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 34%·PRO 13%
CARBS 91G53% OF CAL
4G FIBER68G SUGAR18G OTHER
FAT 35G46% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake baked in a sheet pan and topped with chocolate buttercream frosting. Perfect for feeding a crowd.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all purpose flour ((360g))
- 2⅔ cups granulated sugar ((530g))
- ½ cup Dutch-process cocoa powder ((50g))
- 2 teaspoons baking soda
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup whole or low-fat buttermilk (room temperature (240ml))
- ½ cup sour cream (room temperature (120g))
- 3 large eggs (room temperature)
- ¾ cup vegetable oil ((180ml))
- 1 tablespoon vanilla extract
- 1½ cups hot coffee or boiling water ((360ml))
- 1½ cup unsalted butter (room temperature (340g))
- ¼ cup Dutch-process cocoa powder ((25g))
- 1 pound powdered sugar ((450g))
- 1 to 3 tablespoons whole milk or heavy cream
- ⅓ cup hot fudge sauce or ganache ((100g))
- Optional toppings ((sprinkles, chopped nuts, shaved chocolate))
At a glance
PER SERVING · TIME 120M
CAL 34%·PRO 13%
CARBS 91G53% OF CAL
4G FIBER68G SUGAR18G OTHER
FAT 35G46% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.