Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Chocolate Sheet Cake Recipe
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich chocolate sheet cake with chocolate buttercream frosting. Intensely chocolatey and easy to make in large batches, it's perfect for feeding a crowd.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups flour
- 2 ½ cups sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp espresso powder
- 1 cup butter (melted)
- 4 eggs
- 1 cup sour cream
- 1 cup milk
- 2 tsp vanilla
- 1 cup mini chocolate chips
- Chocolate Buttercream Frosting Recipe
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 230mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.