The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Chocolate Sheet Cake
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chocolatey sheet cake with cocoa frosting. Easy to make and feeds a crowd, making it perfect for potlucks and celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups sugar
- 1 cup butter melted (let cool to room temperature)
- 2 large eggs
- ¾ cup milk
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 cup hot coffee (or water)
- 3½ cups powdered icing sugar
- ½ cup butter melted
- ¼ cup milk
- 2 tablespoons cocoa
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 154mg
- Total sugar
- 33g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.