Chocolate Sheet Cake
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Handle the Heat · by Tessa Arias★ 4.9 (35)

Chocolate Sheet Cake

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 17%
CARBS 79G52% OF CAL
8G FIBER58G SUGAR12G OTHER
FAT 31G46% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy chocolate sheet cake with quick fudge frosting, no mixer required. Rich, tender chocolate cake perfect for crowds and celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces (227 grams) bittersweet or semisweet baking chocolate, (finely chopped)
  • 2/3 cup (57 grams) unsweetened cocoa powder, (measured correctly)
  • 2 teaspoons instant espresso powder
  • 1 cup boiling water
  • 1 3/4 (222 grams) cups all-purpose flour, (measured correctly)
  • 3/4 cup (150 grams) granulated sugar
  • 3/4 cup (150 grams) packed light brown sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk, (at room temperature)
  • 1/2 cup plus 2 tablespoons vegetable oil or coconut oil
  • 3 large eggs plus one egg yolk, (at room temperature)
  • 2 teaspoons vanilla extract
  • 4 ounces (113 grams) semisweet baking chocolate, (chopped)
  • 6 tablespoons (85 grams) unsalted butter
  • 2 cups (250 grams) powdered sugar, (sifted)
  • 2 tablespoons (11 grams) unsweetened cocoa powder, (sifted)
  • 1/2 cup milk
  • Sprinkles, (if desired)
PREP
15M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.