Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Chocolate Semifreddo Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 6%
CARBS 18G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 24G73% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy frozen chocolate mousse that requires no ice cream machine. Impressive yet simple, perfect for entertaining or weekend indulgence.
dessertitalianbaked good🥣 mixer🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 large egg yolks
- 1/2 cup (3.5 oz/100g) white sugar
- 1/4 cup (50ml) marsala
- 1/2 tsp vanilla extract
- 200 (200g) dark chocolate (70% cocoa)
- 2 cups (16 fl oz/450ml) heavy (double cream)
- 1 loaf tin (, 10x5 inch)
- cling film
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 6%
CARBS 18G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 24G73% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 34mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.