Preppy Kitchen · by John Kanell★ 4.9 (16)
Chocolate Scones
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 15%
CARBS 55G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 29G54% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky chocolate scones with chunks of dark chocolate throughout. A rich, simple baked good for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups all-purpose flour ((270g))
- ½ cup unsweetened cocoa powder ((50g))
- ¼ cup granulated sugar ((50g))
- 2½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cubed (113g))
- ⅓ cup semi-sweet chocolate chips ((60g))
- 1 1/4 cups heavy whipping cream (divided (315ml))
- 1 cup powdered sugar ((120g))
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons whole milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 15%
CARBS 55G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 29G54% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.