The Recipe Critic · by Alyssa Rivers
Chocolate Scones
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 17%
CARBS 54G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 32G54% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky chocolate scones drizzled with chocolate ganache. A luxurious breakfast or afternoon treat to enjoy with coffee.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (chilled)
- ⅔ cup heavy cream (chilled)
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup chocolate chips
- 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 17%
CARBS 54G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 32G54% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.