Sugar Spun Run · by Sam Merritt★ 4.9 (14)
Chocolate Scones
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 12%
CARBS 46G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate scones studded with chocolate chips and topped with a rich chocolate glaze. A decadent treat for breakfast or an afternoon snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cup all-purpose flour
- ¼ cup natural cocoa powder
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon table salt
- ½ cup unsalted butter (cut into 8 pieces (very cold, I recommend placing your butter in the freezer for 15 minutes before beginning) )
- ½ cup heavy cream (cold )
- ½ teaspoon vanilla extract
- ½ cup semisweet chocolate chips (I like to use half mini and half regular-sized chocolate chips )
- ¾ cup powdered sugar
- 2 Tablespoons natural cocoa powder
- 2-3 Tablespoons milk (I use whole milk, but any will do)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 12%
CARBS 46G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.