Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (11)
Chocolate School Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 9%
CARBS 49G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate layer cake with creamy frosting. Popular at school bakes and children's parties.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 300 g (2 ½ cups) self-raising flour
- 60 g (½ cup) cocoa powder (unsweetened)
- 200 g (1 cup) sugar (caster or granulated)
- 150 g ( ¾ cup) light brown sugar
- 200 g (⅞ cup) baking spread (I used Stork)
- 4 small eggs (or 3 large)
- 200 ml (¾ cup + 1 tbsp) milk
- 2 tsp vanilla extract
- 260 g ( 2 cups) icing sugar ((powdered sugar))
- 115 g (½ cup) unsalted butter (softened)
- 60 ml (¼ cup) milk
- 1 tsp vanilla extract
- pinch salt
- 2 tbsp hot coffee (or water)
- chocolate sprinkles, M&Ms, chocolate shavings
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 9%
CARBS 49G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 248mg
- Total sugar
- 35g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.