The Girl Who Ate Everything · by Christy Denney★ 4.3 (11)
Chocolate Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 67%·PRO 28%
CARBS 214G64% OF CAL
8G FIBER188G ADDED15G INTRINSIC4G OTHER203G TOTAL SUGAR
FAT 60G40% OF CAL
26G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate sauce made from cocoa powder, sugar, and evaporated milk with a silky texture and deep chocolate flavor. This versatile topping elevates ice cream, brownies, and other desserts in minutes. Rich and smooth, it hardens slightly when cool.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3/4 cup evaporated milk ((a 5 ounce can))
- 1/4 cup unsalted butter, melted
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 67%·PRO 28%
CARBS 214G64% OF CAL
8G FIBER188G ADDED15G INTRINSIC4G OTHER203G TOTAL SUGAR
FAT 60G40% OF CAL
26G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 453mg
- Total sugar
- 203g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 408mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.