Dassana's Veg Recipes · by Dassana Amit
Chocolate Sandesh (With Cocoa Powder)
NUTRITION · PER SERVING36M COOK
CAL 4%·PRO 6%
CARBS 9G45% OF CAL
0G FIBER7G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate variation of the Bengali sweet sandesh, made with chenna, cocoa powder, and sugar. Fudgy and rich with an elegant, not-too-difficult presentation.
dessertindianbaked good🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 300 to 350 grams Chenna (or chenna made from 1 litre of milk)
- 1 tablespoon dark cocoa (or regular cocoa powder)
- 4 to 5 tablespoons raw sugar (or unrefined organic cane or regular sugar; or add according to taste)
At a glance
PER SERVING · TIME 36M
CAL 4%·PRO 6%
CARBS 9G45% OF CAL
0G FIBER7G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 38mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 82mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.