Two Peas & Their Pod · by Maria Lichty★ 4.5 (30)
Chocolate Salted Caramel Pretzel Cookies
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 16%
CARBS 75G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER43G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with gooey caramel centers, crunchy pretzel pieces, and a sprinkle of sea salt. Sweet, salty, and addictive—best enjoyed with a cold glass of milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped pretzels
- 1 cup semi-sweet chocolate chips
- About 20 caramel candy squares (cut in half (I use Kraft caramels))
- Sea salt (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 16%
CARBS 75G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER43G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 43g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.