Chocolate Salted Caramel Pretzel Bark
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House of Nash Eats · by Amy Nash5.0 (17)

Chocolate Salted Caramel Pretzel Bark

NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 5%
CARBS 36G57% OF CAL
2G FIBER17G ADDED6G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade candy bark layering dark chocolate, buttery caramel, and crunchy pretzels with a sprinkle of sea salt. Sweet, salty, and satisfying as a fancy homemade treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cups granulated sugar ((200g))
  • 1 cup heavy cream (divided)
  • 1/2 cup light corn syrup
  • 6 Tablespoons salted butter (cubed (85g))
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups semisweet chocolate chips ((18 ounces))
  • 2 teaspoons coconut oil
  • 8 ounces pretzel twists ((half of a regular 16-ounce bag))
  • Flaky Maldon salt or sea salt (for sprinkling)
PREP
15M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.