Brown Eyed Baker · by Michelle Lettrich★ 4.6 (52)
Chocolate Salted Caramel Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 8%
CARBS 52G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with creamy caramel frosting and finished with fleur de sel. These individual cakes offer a balance of rich chocolate and sweet-salty caramel, perfect for dessert or celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup plus 1 tablespoon Dutch-process cocoa powder
- ½ cup plus 1 tablespoon hot water
- 2¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 cup plus 1 tablespoon unsalted butter (at room temperature)
- 1 2/3 cups granulated sugar
- 3 eggs
- 1 tablespoon vanilla extract
- ¾ cup sour cream
- 1 cup unsalted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- ½ cup salted caramel sauce
- 4 cups powdered sugar
- Salted Caramel Sauce
- Fleur de Sel (or other flaky sea salt)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 8%
CARBS 52G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 42g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 44mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.