Chocolate Rum Marble Cake
View original ↗
Immaculate Bites · by Imma Adamu★ 5.0 (4)

Chocolate Rum Marble Cake

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 17%
CARBS 77G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER59G TOTAL SUGAR
FAT 30G44% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A marble cake swirled with chocolate and vanilla, infused with rum and finished with both vanilla and chocolate glaze. This festive, sophisticated cake makes an impressive holiday dessert that tastes like love.

dessertcaribbeanvegetarian
View the full recipe on Immaculate Bites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 10 ounces (283g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 ounces (113g) cream cheese, (softened at room temperature)
  • 5 large eggs
  • 2½ cups (300g) all-purpose flour
  • 1 tablespoon (12g) baking powder
  • ¼ cup (60ml) dark rum ((or vanilla extract))
  • 1 teaspoon (2-3g) ground nutmeg
  • 1 teaspoon (5ml) almond extract
  • 6 ounces (170g) dark chocolate (or milk chocolate)
  • 1 cup (226g) butter
  • ½ cup (50g) sugar
  • ¼ cup (60ml) water
  • 3 tablespoons (45ml) dark rum
  • 2¼-2½ cups (260-300g) powdered sugar
  • ¼ cup (60ml) whole milk
  • 1 teaspoon (5ml) vanilla extract (or rum)
  • 1 cup (120g) powdered sugar
  • 2 tablespoons (16-20g) unsweetened cocoa powder
  • 2 tablespoons (30ml) whole milk
PREP
20M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.