Chocolate Rum Balls (Jaffa-Inspired)
View original ↗
Cooked & Loved · by Irena Macri

Chocolate Rum Balls (Jaffa-Inspired)

NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 7G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G71% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate rum balls with orange and coconut flavors, inspired by Jaffa candies. Raw, chewy, and indulgent. Perfect for Christmas or any time of year as an easy homemade treat.

dessertdairy freegluten freeveganvegetarian
View the full recipe on Cooked & Loved

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 cup almond meal (or other ground nuts)
  • 30 ml dark rum (about a shot glass or 1 fl oz.)
  • 6 tablespoons coconut oil
  • 3 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/2 cup sultanas (or raisins)
  • Zest of 2 oranges (about 1 tablespoon)
  • 1/2 cup desiccated coconut (unsweetened)
  • Extra cocoa and desiccated coconut for dusting
PREP
25M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.