An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Chocolate Rum Balls
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 3G50% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate rum balls made from crushed cookies, cocoa, nuts, and rum. Quick holiday treats with a boozy kick.
dessertamerican🍪 sheet pandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 19- 1 ½ cups cookie crumbs (such as vanilla wafer cookies) ((150 grams))
- ¼ cup icing/powdered sugar ((30 grams))
- 2 tablespoons unsweetened cocoa
- ¾ cup finely chopped nuts (almonds, hazelnuts, walnuts or cashews) ((112 grams))
- 2 tablespoons honey
- ¼ cup Rum (white, dark or spiced) ((60 grams))
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 3G50% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 16mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.