Bakerita · by Rachel Conners★ 3.7 (3)
Chocolate Rugelach (Gluten Free + Refined Sugar Free)
NUTRITION · PER SERVING205M COOK
CAL 5%·PRO 3%
CARBS 5G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G73% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free chocolate rugelach made with almond and tapioca flours. Refined sugar-free and featuring a cream cheese dough with chocolate filling.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1½ cups (144g) almond flour
- ½ cups 56g tapioca flour
- 3 tablespoons coconut sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup unsalted butter (slightly softened, cut into small pieces)
- 1 8 oz. package cream cheese (slightly softened, cut into small pieces)
- 8 oz. dark chocolate (chopped very finely)
- Milk (to brush on top of cookies)
At a glance
PER SERVING · TIME 205M
CAL 5%·PRO 3%
CARBS 5G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G73% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 31mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.