Once Upon a Chef · by Jennifer Segal★ 4.4 (34)
Chocolate Rugelach
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 15G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small spiral pastries filled with chocolate, based on a traditional Jewish holiday recipe. Tender, flaky pastry folded around melted chocolate, baked until golden.
dessertbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 6 tablespoons sugar
- Heaping ¼ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into 1-in (2.5-cm) chunks
- 6 oz cold cream cheese, cut into 1-in (2.5-cm) chunks
- 1 egg yolk
- 8 oz semi-sweet chocolate, (best quality such as Ghiradelli, roughly chopped)
- ½ cup sugar
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 15G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.