Chocolate Rugelach
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Sugar Spun Run · by Sam Merritt4.7 (26)

Chocolate Rugelach

NUTRITION · PER SERVING115M COOK
CAL 4%·PRO 2%
CARBS 6G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G65% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, flaky chocolate rugelach are traditional Jewish pastries filled with chocolate and cinnamon. They're crispy-edged spiral cookies perfect for holiday gatherings and special occasions.

dessertbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 64
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ heaping teaspoon table salt
  • 1 cup unsalted butter (very cold and cut into 16 pieces )
  • 6 oz cream cheese (very cold, cut into 16 pieces )
  • ⅓ cup sour cream
  • 8 oz semisweet chocolate¹
  • ¼ cup brown sugar
  • ¼ -½ teaspoon ground cinnamon (optional, I usually use ¼ teaspoon but add more for a stronger taste)
  • ⅛ teaspoon salt
  • 1 egg ((any size))
  • 1 teaspoon water
  • Coarse sugar or nonpareil sprinkles (for decorating, optional but recommended)
PREP
30M
SODIUM
26MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.