Crazy for Crust · by Dorothy Kern★ 4.5 (8)
Chocolate Royal Icing Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-flavored royal icing for decorating cookies. A glossy, stiff icing used to coat and detail sugar cookies and decorated treats.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Chocolate Cut Out Sugar Cookies
- 2 cups (226g) powdered sugar
- 1 ½ tablespoons (12g) meringue powder
- 2 teaspoons vanilla
- 2 tablespoons (10g) unsweetened cocoa powder
- 3 tablespoons (45ml) water ((approximately))
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 1mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.