Oh My Veggies · by Nicole★ 5.0 (5)
Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 9%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake rolled with a distinctive burnt sugar Italian meringue buttercream filling. The caramelized sugar adds depth to this elegant dessert, making it a showstopping choice for special occasions.
dessertbaked good🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 80 g light brown sugar (3oz)
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
- 1 tbsp milk
- 60 g plain flour (1/2 cup, all purpose)
- 15 g cocoa (plus extra for dusting, 2 tbs)
- pinch of salt
- BURNT SUGAR ITALIAN MERINGUE BUTTERCREAM:
- 60 g caster sugar (1/3 cup)
- 1 tsp golden syrup
- 1 tbsp water
- 1 extra large egg white
- 60 g butter (at room temperature, cut into small cubes, 1/2 stick)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 9%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 109mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.