Oh Sweet Basil · by Sweet Basil★ 5.0 (5)
Chocolate Rose Red Velvet Cupcakes
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 8%
CARBS 44G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich red velvet cupcakes with cocoa and buttermilk, topped with cream cheese frosting. A chocolate-forward twist on the classic red velvet flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/3 Cup Cake Flour
- 2 Tablespoons Cocoa
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3/4 Cup Butter (room temperature)
- 1 1/3 Cup Sugar
- 3 Eggs (room temperature)
- 2 teaspoon Vanilla
- 1 1/2 tablespoons Red Food Coloring
- 1 Cup Buttermilk
- 10 Tablespoons Butter (room temperature)
- 5 Ounces Cream Cheese (room temperature)
- 1 teaspoon Vanilla
- 1/8 teaspoon Salt
- 1/2 Cup Cocoa Powder
- 2 1/2 to 3 Cups Powdered Sugar
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 8%
CARBS 44G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 164mg
- Total sugar
- 32g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.