Crazy for Crust · by Dorothy Kern
Chocolate Root Beer Float Milkshake
NUTRITION · PER SERVING10M COOK
CAL 79%·PRO 40%
CARBS 154G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC25G OTHER130G TOTAL SUGAR
FAT 84G48% OF CAL
46G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended root beer float milkshake with chocolate coating and whipped cream. It's a sweet, indulgent drink perfect for summer.
drinkamerican🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 ounces root beer (cold)
- 3 large scoops (about 2 cups ice cream)
- Ice (for desired consistency (about 1-3 cups))
- Chocolate Sauce (cold)
- Cool Whip
- Sprinkles
At a glance
PER SERVING · TIME 10M
CAL 79%·PRO 40%
CARBS 154G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC25G OTHER130G TOTAL SUGAR
FAT 84G48% OF CAL
46G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 277mg
- Total sugar
- 130g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 445mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.