Averie Cooks · by Averie Sunshine★ 5.0 (1)
Chocolate Rollup Bread
NUTRITION · PER SERVING40M COOK
CAL 91%·PRO 56%
CARBS 263G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC113G OTHER135G TOTAL SUGAR
FAT 82G40% OF CAL
45G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate-swirled bread made from crescent roll dough with cinnamon, sugar, chocolate chips, and a streusel topping. Cake-like and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons granulated sugar (divided)
- 3 tablespoons all-purpose flour
- 1 tablespoon cold unsalted butter
- 1 tablespoon cinnamon (or to taste)
- 1 tube (8 ounces refrigerated crescent rolls (I used reduced fat))
- 3/4 cup semi-sweet mini chocolate chips
- 1 tablespoon unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 91%·PRO 56%
CARBS 263G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC113G OTHER135G TOTAL SUGAR
FAT 82G40% OF CAL
45G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1705mg
- Total sugar
- 135g
- Added sugar
- ≥66g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 91mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.