Chocolate Rolls
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Sugar Spun Run · by Sam Merritt★ 5.0 (2)

Chocolate Rolls

NUTRITION · PER SERVING232M COOK
CAL 21%·PRO 17%
CARBS 56G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER27G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy sweet rolls swirled with chocolate and topped with a decadent chocolate glaze. A bakery-style treat perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • ¾ cup whole milk (heated to 105-110F (40-45C))
  • 2 ½ teaspoons active dry yeast
  • ¼ cup + 1 teaspoon granulated sugar
  • 4 Tablespoons unsalted butter (melted)
  • 1 large egg (lightly beaten (room temperature preferred))
  • 1 large egg yolk (lightly beaten (room temperature preferred))
  • 2 ¾ cups all-purpose flour (plus additional as needed)
  • 1 Tablespoon cornstarch
  • 1 ¼ teaspoons salt
  • 5 ½ Tablespoons unsalted butter (softened, divided)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon Dutch processed cocoa powder
  • ¼ teaspoon ground cinnamon (optional)
  • 4 oz semisweet chocolate bar (finely chopped or ⅔ cup mini chocolate chips)
  • ¾ cup powdered sugar
  • 3 Tablespoons Dutch processed cocoa powder
  • 2-3 Tablespoons whole milk
  • ½ teaspoon vanilla extract
PREP
30M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.