Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Chocolate Ricotta Cake
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 28%
CARBS 61G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER31G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, rich chocolate cake made with whole milk ricotta for moisture and tenderness, topped with a glossy chocolate ganache frosting. Indulgent but not overly sweet, it's a classic Italian-American dessert with depth from the ricotta and chocolate.
dessertitalian🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 1 cup semi-sweet chocolate chips
- 1 ½ cups whole milk ricotta
- ½ cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 28%
CARBS 61G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER31G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 408mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.