Chocolate Reindeer Cupcakes
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (29)

Chocolate Reindeer Cupcakes

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 48G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive chocolate cupcakes decorated like reindeer with whipped chocolate frosting and candies creating antlers, eyes, and noses. They're fun, chocolatey, and perfect for holiday parties or children's celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • For the Cupcakes:
  • 1 1/4 cups Granulated sugar
  • 1-3/4 cups All-purpose flour
  • 1 cup Cocoa
  • 1-1/2 teaspoons Baking powder
  • 1-1/2 teaspoons Baking soda
  • 1 teaspoon Salt
  • 2 Eggs (room temperature*)
  • 1 cup Buttermilk (room temperature*)
  • 1/2 cup Vegetable oil
  • 2 teaspoons Vanilla extract
  • 1 cup Coffee (boiling hot)
  • Whipped Chocolate Frosting:
  • 3 Sticks Unsalted Butter (Softened)
  • 3 cups Powdered Sugar
  • 3/4 cups Cocoa Powder
  • 1/8 cup Milk (or more)
  • To assemble:
  • 24 Nilla Wafers (vanilla wafer cookies)
  • 23 Brown M&M's or brown Reese's Pieces
  • 1 Red M&M
  • 48 Candy Eyes or White Chocolate Chips
  • 24 Pretzel Twists (broken in half)
  • 1/2 cup Chocolate Chips (melted)
PREP
25M
SODIUM
285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.