Recipes from Italy · by Silvana Nava★ 5.0 (1)
Chocolate Raspberry Semifreddo (Easy Italian Frozen Dessert)
NUTRITION · PER SERVING398M COOK
CAL 18%·PRO 7%
CARBS 38G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake Italian frozen dessert of whipped eggs and cream layered with chocolate and raspberries. It has an airy, gelato-like texture that's rich and luxurious. Perfect for hot summer days.
dessertitalian🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium egg yolks
- 1 whole egg
- 1 teaspoons vanilla extract
- 180 g granulated sugar (- ¾ cup)
- 300 ml heavy cream (- 1 ¼ cup)
- 125 g fresh raspberries (- 4.4 oz)
- 150 g dark chocolate (- 5 oz)
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 398M
CAL 18%·PRO 7%
CARBS 38G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 24mg
- Total sugar
- 34g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.