Bakerita · by Rachel Conners
Chocolate Raspberry Popsicles
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 4%
CARBS 18G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 17G74% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and raspberry popsicles made with coconut milk and cocoa. A cold, creamy treat with chocolate flavor.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 oz. finely chopped dark chocolate
- ¼ cup Truvia baking blend
- 1 tablespoon cornstarch
- 1 tablespoon unsweetened cocoa powder
- 1¼ cups full-fat coconut milk (or whole milk)
- ¼ teaspoon coarse sea salt
- ½ teaspoon vanilla extract
- ½ tablespoon unsalted butter (at room temperature (use vegan margarine to keep vegan))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 4%
CARBS 18G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 17G74% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.