Belly Full · by Amy Flanigan
Chocolate-Raspberry Popsicles
NUTRITION · PER SERVING370M COOK
CAL 4%·PRO 5%
CARBS 14G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate and raspberry popsicles made with yogurt and milk. They satisfy both chocolate and fruit cravings in a frozen treat.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounce container vanilla yogurt
- 3/4 cup whole milk
- 1/4 cup chocolate syrup
- 2 cups frozen raspberries
At a glance
PER SERVING · TIME 370M
CAL 4%·PRO 5%
CARBS 14G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 52mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 61mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.