Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chocolate Raspberry Muffins
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins studded with raspberries, with a tender crumb and fudgy taste. A sweet breakfast treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1 cup sugar
- 1/2 cup chocolate chunks or chips
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 6 ounces fresh raspberries
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 9%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 161mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.