Emily Bites · by Emily Bites
Chocolate Raspberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 20G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins studded with raspberries and made with applesauce for reduced sugar. Moist and tender, these are suitable for breakfast or as a lighter dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup unsweetened applesauce
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 5 tablespoons light butter (melted (I use Land O’Lakes light butter))
- 1 cup raspberries
- 1 ½ cups all-purpose flour
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 20G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 12mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.