Chocolate Raspberry Mini Vegan Cheesecakes {Paleo, No Bake}
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Paleo Running Momma · by Michele4.6 (16)

Chocolate Raspberry Mini Vegan Cheesecakes {Paleo, No Bake}

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 13%
CARBS 28G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 25G66% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini cheesecakes with a fudgy chocolate base and creamy raspberry cashew filling, topped with chocolate drizzle. No baking required, naturally sweet, and entirely plant-based.

dessertbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup cashews
  • 1/2 cup almond flour
  • 1/4 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • 3 Tbsp coconut oil (solid)
  • 1/4 tsp sea salt
  • 1 1/2 cups raw cashews ((soaked in warm water for at least an hour and drained))
  • 1/3 cup coconut cream ( (the thick part only of a chilled can of coconut milk))
  • 1/4 cup coconut oil (melted and cooled)
  • 1/3 cup maple syrup
  • 6 oz raspberries
  • 3 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/2 cup Hu Kitchen gems or dark chocolate chips (melted, for drizzle)
PREP
20M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.