Chocolate Raspberry Layer Cake
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Erin Lives Whole · by Erin Antoniak

Chocolate Raspberry Layer Cake

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 7%
CARBS 49G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping layer cake with chocolate cake, raspberry filling, and chocolate buttercream. Elegant enough for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Erin Lives Whole

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups flour
  • 3/4 cup dutch processed cocoa powder
  • 2 cups granulated sugar
  • 2 tsp baking soda
  • 1.5 tsp baking powder
  • 1 tsp salt
  • 1/2 cup neutral oil (avocado, vegetable)
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 2 tsp vanilla
  • 1 cup hot black coffee
  • 1/4 cup granulated sugar
  • 1 tsp cornstarch
  • 2 cups frozen raspberries
  • 1 tsp lemon juice
  • 1 tbsp water
  • 1 tsp vanilla
  • 1.5 cups butter (3 sticks, softened.)
  • 3.5 cups powdered sugar
  • 1 cup dutch processed cocoa powder
  • 1/4 cup whole milk
  • 1/4 tsp salt
  • Raspberries for garnish
  • piping bag/quart sized ziplock bag
PREP
45M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.