Handle the Heat · by Tessa Arias★ 5.0 (4)
Chocolate Raspberry Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 10%
CARBS 62G40% OF CAL
8G FIBER42G ADDED7G INTRINSIC5G OTHER49G TOTAL SUGAR
FAT 44G63% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate ice cream swirled with fresh raspberries. A refreshing, gorgeous dessert with bold berry-and-chocolate flavor.
dessertamerican⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups heavy cream
- 5 tablespoons unsweetened Dutch-process cocoa powder
- 2/3 cup sugar
- 2 cups raspberries, fresh or thawed-frozen
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 10%
CARBS 62G40% OF CAL
8G FIBER42G ADDED7G INTRINSIC5G OTHER49G TOTAL SUGAR
FAT 44G63% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 49g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.