Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Chocolate Raspberry Eclair Cake
NUTRITION · PER SERVING380M COOK
CAL 9%·PRO 6%
CARBS 33G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chocolate graham crackers, pudding, and raspberries topped with thick fudgy chocolate frosting. No-bake and decadent.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (16 ounce) package chocolate graham crackers
- 2 (3.4 ounce) boxes instant chocolate pudding
- 3 ½ cups milk
- 1 (8 ounce) tub Cool Whip (thawed)
- 2 cups fresh raspberries
- ¼ cup butter (melted)
- 3 Tablespoon unsweetened cocoa powder
- 1 ½ cups powdered sugar
- 3 Tablespoon milk
At a glance
PER SERVING · TIME 380M
CAL 9%·PRO 6%
CARBS 33G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Sodium
- 285mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.