Kristine's Kitchen · by Kristine Rosenblatt
Chocolate Raspberry Donuts with Raspberry Glaze
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 12%
CARBS 59G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER48G TOTAL SUGAR
FAT 5G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate cake donuts with a bright raspberry glaze. A lighter baked donut option that's still indulgent and perfect for Valentine's Day or any day.
dessertamericanbaked good🍪 sheet pan⚙️ food processor⚡ microwave🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups frozen raspberries
- 2 tbsp. granulated sugar
- ¼ cup water
- ¾ cup plus 2 tbsp. all-purpose flour
- 1/3 cup cocoa powder
- ¼ cup granulated sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¼ cup plain Greek yogurt
- ¼ cup milk
- 1 egg
- 1 tsp. vanilla extract
- 1 tbsp. unsalted butter (melted and cooled slightly)
- ¼ cup plus 2 tbsp. raspberry puree (recipe included here)
- 1 ¼ cups powdered sugar
- 3 tbsp. raspberry puree
- sprinkles (optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 12%
CARBS 59G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER48G TOTAL SUGAR
FAT 5G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 237mg
- Total sugar
- 48g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.