Real Housemoms · by Aubrey★ 4.5 (6)
Chocolate Raspberry Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 16%·PRO 7%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes filled with raspberry jam and topped with whipped cream frosting. Decadent and elegant, they're a show-stopping dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box chocolate fudge cake mix ((I used Duncan Hines))
- 3.4 ounces instant chocolate pudding mix
- 4 large eggs
- 1 cup sour cream ((or plain Greek yogurt))
- 3/4 cup vegetable oil
- 1/2 cup whole milk ((or 2% milk))
- 1 tablespoon vanilla
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 12 ounces raspberry pie filling
- 1 ounce freeze-dried raspberries
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/3 cup instant vanilla pudding mix
- Fresh raspberries (for garnish)
At a glance
PER SERVING · TIME 42M
CAL 16%·PRO 7%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 326mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.